Chinese Food
All Recipes
Hong Kong fried three treasures
Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...
Nutritious Chinese vegetable dish can also be made on a tall, simple, quick meal Kwai.
If you're tired of eating big fish and big meat, you can make it bigger and bigger. It's also a quick way to soak and hair the fungus. Wash the fungus and put it in the fresh-keeping box. Add water and cover the lid. Heat the oven for 5 minutes.
Pan fried saury in autumn. Delicious seasoning that can be made at home
As soon as the autumn swordfish goes on the market, the masseuse will lose his job. that's the nutritional value of the autumn swordfish. As one of the most representative Japanese dishes, its taste was mentioned in Jay Chou's Qilixiang. It's de... ...
Beef fillet with black pepper
Beef fillet with black pepper has become a household dish that I know well. Beef fillet with black pepper is a beef steak with black pepper. I like the beef fillet with black pepper very much. The spicy black pepper meets the tenderest beef tend... ...
Table Chinese cabbage brine
When I go to Taiwan to play, if I go to eat the marinated meat rice or the sealed meat rice in the snack bar, I will definitely order this cabbage marinade. I like the cabbage very much. It's very sweet and delicious. At the beginning of autumn,... ...
Pink prawn sushi roll
It's a good choice to take bentos with you on holiday. Sushi itself is a cold food. So it's very suitable to take out. It's OK to make snacks, extra meals and even staple food. Baby likes the taste of slightly sour and sweet. It's also very conv... ...
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Pumpkin and red bean
With the coming of autumn, the weather gradually turns cold. This season is suitable for making some warm pumpkin red bean balls to eat. The sweet pumpkin. Red bean is unique in the sweet sand. And the glutinous rice ball's q-bomb. Scoop up a sp... ...
